A comforting and delicious recipe for shrimp wonton soup that’s not only easy, but healthy and filling with only 110 calories for a huge serving!
Are you hungry yet?
Specifically, are you hungry for a healthy and comforting soup that’s filled to the brim with flavor and steamy-hot homemade shrimp wontons? Yeah? Me too.
I know I mentioned this in my last post, but I’ve been in a bit of a food blogging funk for the last two weeks or so. A combination of diving into the portrait photography world and a weekend camping trip in Big Bear have sucked up most of my time and interest, and to be honest, cooking in a hot kitchen just doesn’t seem to be too appealing to me. Yup, California is embracing the Fall with 90 degree weather, which is putting a major damper on my plans for #OMGpumpkinspicelattesEVERYDAY and cold-weather food.
Sometimes, though, you get a craving at 7:30 in the morning for a big steamy bowl of shrimp wonton soup and nothing, not even hothothot weather or the fact that you haven’t had your morning coffee yet so you can barely type out a text messages canceling your morning gym session with your boyfriend because you’re taking a “rest day” from all the strenuous chewing you’ve been doing the last few days (don’t want to exert myself too much, you know how it is) can stop you from making it. What am I even saying?
Sorry, it’s hard to concentrate with photos like this staring you in the face. Like, COME TO MAMA.
This is one of those recipes that’s just plain good. It fills you up and makes you feel full, but not overly weighed down since it’s made with a broth base, filled with perfectly cooked fresh veggies, and a lean shrimp filling. One bite into a tender wonton with a small sip of broth and trust me, you will be in lightened-up comfort food heaven! Talk about a perfect combination of health and deliciousness- this is my kind of meal.
I know wontons can seem a bit intimidating to make at first, but they’re easy as pie. You can find pre-made wonton skins in the refrigerated asian section at most grocery stores and they honestly come together in a flash!
One small note with this recipe, it should be served immediately or within 30 minutes of cooking the wontons in the broth or else they will absorb too much of the liquid if left to soak! Eaters beware!
