Skinny Pumpkin Spice Bread

Hello all you lovely people! 

I know, I know, I’ve been AWOL again lately. I feel like this a reoccurring trend once I hit midterms (I’m on the quarter system instead of the semester system, so this is basically every couple of weeks… le sigh) and it really bums me out that I feel too drained to blog. I miss you guys!

Anyways, one of my favorite ways to de-stress is to cook and bake and am so excited to share this recipe. It’s everything you could want in a good sweet bread: moist, bursting with flavor, and perfectly sweet. I’m not exaggerating when I say it’s the best pumpkin bread I’ve ever had (HAH- take that Starbucks!). The best Skinny Pumpkin Spice Bread! Moist, full of flavor, perfectly sweet, and for 200 calories a serving!

 

And guess what? It contains no butter, mostly egg whites, and mostly whole wheat flour! 

While I wouldn’t say that it has the nutritional stats of a carrot, it’s a great option for a healthier treat that still tastes absolutely delicious and like the real deal. Since I live in an apartment complex with well over 20 friends to share it with, the bread was gone in no time and nobody could even guess that they were enjoying a healthier treat. I promise, it won’t disappoint! 

If you’re going to pin this recipe, please pin this picture below! Thank you! 

Skinny Pumpkin Spice Bread

Note: this recipe makes enough for one loaf and a some muffins. I haven’t yet mastered converting the recipe into two full loaves, but I’m working on it! 

 

Enjoy and let me know how it turns out for ya! :)

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