Hello lovelies, happy Wednesday! Like usual, I’m excited to share my eats from Tuesday and participate in the What I Ate Wednesday fun! But first, my workout!
I mentioned in my last post that I felt like I was in a slump in regards to my workouts since I got back from vacation, and I got some great tips from you guys! I’ve looked into taking some group classes and have pinned some workouts from Pinterest as well :). Today I made up my own circuit, and man, was I sweaty by the end. After 25 minutes of intense incline walking, I set up a nice little workstation to kill my legs (in a good way!) and finished the circuit twice through before calling it a day.
On to the eats!
Breakfast: a whole wheat english muffin topped on one side with peanut butter and the other with jam and Norwegian goat cheese (I promise, it’s DELICIOUS!). A banana on the side and plenty of coffee to wash everything down.
Lunch: quinoa salad with chicken, onions, carrots, black beans, corn, and brussel sprouts!
I also nibbled on some pineapple. Mhmm!
Dinner: a delicious whole wheat spaghetti dinner made with chicken, tomatoes, garlic infused olive oil (drool), asparagus, and parmesan! This one turned out really well, recipe below :).
[yumprint-recipe id=’4′]
I followed dinner with a latte and coconut white chocolate shortbread cookie from Hawaii. Society says not to drink coffee at night for no reason, but I don’t give a pickle, you hear?! Guess I’m just a certified badass. Actually, I’ll probably regret it when it’s 3 o’clock in the morning and I can’t sleep. Womp womp womp.
The life of a badass is one of constant struggle.
That’s about it for today, can’t wait to see what all of ya’ll have been munching on!
Happy eats to everyone!
xo Christine