Sometimes, all you need in life is a steamy plate of pasta with gooey, melty cheese bubbling on the top.
I mean, I usually prefer the flavors of asian cuisine, but I do love me a good plate of pasta- one of my favorites being lasagna. There’s something so comforting about throwing everything and the kitchen sink into a pan and letting all of those delicious ingredients meld together in a savory symphony.
There is, however, a secret ingredient in this that TOTALLY blows it away and makes all the difference in lasagna for me!
That being said, I’m usually pretty picky about exactly how I like my lasagna and have yet to taste one better than that of my Grandma’s. I actually find it pretty funny that the original recipe came from a tiny asian woman instead of an Italian cookbook! She uses this cottage cheese instead of ricotta, which makes the lasagna more savory than sweet tasting and, in my personal opinion, much tastier.
Another thing I love about this recipe is that is was so easy to lighten up, yet still stay mouthwatering!
It’s packed full of protein, has less than 400 calories per hefty serving, and you could easily add some chopped vegetables to get in an extra serving of veggies.
Fast, healthy, and delicious! This healthy skillet lasagna is my kind of dinner.
Enjoy!
This recipe contains sponsored content!
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