On a rainy day, there isn’t anything more comforting to me than a morning spent with a hot cup of coffee, a sweet treat, and a good book. There’s a sort of magic to it. I sit at the kitchen table by a closed window, watching droplets race down the glass, and sip on a strong brew punctuated with bites of its soulmate, chocolate. It’s the kind of peace that makes your heart sing and overflow with a simple and quiet sort of happiness. I’m perfectly content and want nothing more than to hold on to that feeling of a seemingly slowed-down world, where nothing matters but the dripping of both the rain outside and the coffee brewing in its pot.
And that’s where these Healthier Glazed Chocolate Muffins come into play:
I love them because they let me savor those types of mornings and play the important role of balancing that bitter sip of caffeine with a perfectly sweet bite of chocolate-glazed deliciousness. They have a fluffy inside that Kyle raves about and they give you a satisfying chocolate-y kick without leaving you with an aching sweet tooth.
Not to mention they’re made with whole wheat flour, no butter, and greek yogurt! Delicious and healthier for you than a giant grocery store muffin. Yum.
