I think the world would be a better place if we just sprinkled cinnamon and sugar on everything. I swear, that stuff is what dreams are made of. I want to roll in it. Bathe in it. I want my first child to be a sugar cube. That, my friends, is commitment.

Also, what did I just say?

I know I’m not making much sense right now. I blame it on the food coma I’m in from the long Labor Day weekend. One thing you should know about my family is that we looooveeeee to eat. Love love love to eat. We’re the kinda people who will be sitting at an all-you-can-eat buffet, stuffing our mouths with crab legs and pasta salad, and be talking about what our next meal will be. Some call us glutinous. We prefer insatiable flavor and texture investigators. 

So anyways, this last long weekend was full of food. We had some German friends stay over for the week, and to celebrate before they left, we decided to hold an early party on Sunday and invited all of our extended family. We deemed it our “Axis Powers Party” since we had apple streusel and three types of German sausage, Japanese sashimi and octopus salad, and Italian appetizers. Pretty original party theme, huh?

Annnnnd today, I went over to Kyle’s family’s house and feasted on enormous tacos, apple pie, and chocolate cake.

I am so full I could pass out. I am never eating again… until tomorrow. 

But back to this bread. Let me tell ya a bit about THIS bread. 

First off, the amount of deliciousness in this bread is out of control. Perfectly moist, a thick double layer of swirled cinnamon and sugar, and drippy vanilla glaze. This is BY FAR the best cinnamon swirl bread I’ve ever had in my life. 

Second off, I can’t even remember what else I was going to say. I keep looking at my screen at these photos and wanting to stuff 7 pieces in my mouth pronto. 

TELL ME YOU’RE AS EXCITED AS I AM.

This is the kind of bread that makes you excited to get up in the morning. I’m typing this up at 10 o’clock at night and honestly can’t wait for it to be morning so I can dive into a slice with a cup of coffee in hand. *Swoon*. That’s a perfect morning, if you ask me! 

Recipe adapted from Taste of Home