CHOCOLATE. PEANUT BUTTER. SEA SALT PRETZELS.
Someone please hold me as I pass out, because this is my kind of food.
The last few days have been nothing short of glorious. I finished my last final on Friday and am currently back at my parent’s house doing all my favorite things (read: photography, cooking, Netflix binge-watching, petting Kyle’s new puppy). Glorious, I tell ya. I know I’ve been MIA for the last week, but prepare to have recipes start to rain down on you. My goal for the next few months is to get 3 recipes up each week, along with more personal posts so I can add some more of myself into my little site.
Andddd here’s the first of the plethora of recipes coming! Meet my newest love, Peanut Butter Pretzel Fudge.
This recipe packs all my favorite things into a delectable bite-sized treat. With a fudgy chocolate base, thick peanut butter layer, and pretzels sprinkled with sea salt to lend the perfect crunch, this fudge has it all. Seriously, meander (and by that I mean RUN) to your kitchen and make this ASAP.
This recipe comes from Bake for the Border. One look at her mouthwatering photos, and I knew I had to try out the recipe for myself!