A couple days ago, Kyle and I went to town with getting a few recipes ready for Apple of My Eye. Let me tell ya, cooking is exhausting. We were both more than ready to take a nap after and recharged by eating a half gallon of S’mores ice-cream while watching Netflix on the couch. We make a good team.
In total, we prepared and photographed four new recipes to share, one of which was this ridiculously easy and tasty Garlic Ginger Bok Choy recipe.
It doesn’t get much easier than this! Ready in literally 10 minutes from start to finish, it’s bursting with flavor, color, and nutrition to boot! It makes the perfect healthy side dish and pairs well with so many different main dishes. Kyle and I were definitely thankful that this recipe came together so quickly after all our other cooking endeavors!
Bok Choy is a powerhouse of vitamin A and C and one cup of the tasty vegetable contains more that 100% of your recommended vitamin A and 75% of your recommended vitamin C. Along with that, it has only 9 calories per shredded cup and is the perfect way to balance out a heavier meal, like the Brown Sugar Glazed Asian Beef I paired it with. (Recipe to come this week- it’s a long-time family favorite!)
If you’re ever in need of a speedy side dish to round out a meal, this is the perfect recipe for you!
Enjoy!
~Christine