Date Night At The Lobster

One of the many things I love about Kyle is how great he is at planning dates. He puts so much effort into making sure the night goes perfectly and he’s quite the romantic when it comes to wooing me. For example, whenever we have a special occasion such as Valentine’s Day or anniversaries, he always researches and makes reservations at a restaurant weeks in advance just to make sure everything runs smoothly.

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Seriously, though, from always needing to hold my hand in the car to opening any door that dares cross my path (it’s like he thinks I don’t have hands of my own), Kyle is a true blue loverboy and the sweetest guy I’ve ever met.  We like to have a nicer date every month or so to shake things up, and tonight, Kyle planned an awesome rendezvous complete with fresh flowers and lobster. 

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At around 6, we drove over to Santa Monica Pier to eat at The Lobster and were lucky to hit hardly any traffic! We were planning on having to sit through about an hour and a half of slow moving cars, so we were pleasantly surprised when we zoomed our way through the freeway.IMG_1208IMG_1199

Since we weren’t slowed down by traffic, we spent a few minutes walking and enjoying the beautiful view. The sun was setting and Kyle snapped some pictures of me sporting my new hair. I want to thank you guys SO much for your advice on which hair color to go with! I ended up going with a darker shade for the fall and really like how it picks up the light. Unfortunately, it’s a little too dark (almost blackish) when I’m inside or in the shade for my liking, but I hear it lightens up after a week or so of showers. I’ve decided that if I still am not 100% happy with it by next week, I’ll go in to the salon to get some caramel highlights put in.

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Dinner started off with some warm bread with some delicious herbed dipping oil. Both Kyle and I were feeling a bit hungry, so we ordered some calamari as an appetizer. It was absolutely amazing and came with a bunch of different dipping sauces. Garlic aioli for the win!

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I ordered the steamed lobster for my main course and Kyle ordered a very manly steak. We always end up splitting all of our food since we’re both such foodies, and the mashed potatoes that came with his meal were fantastic!

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Dessert was a must and featured chocolate pudding topped with vanilla ice cream. It was more of a mix between chocolate cake and a brownie and we both devoured every last bit! 

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We had planned to walk around the pier and perhaps go on the ferris wheel or play a couple of arcade games, but it had gotten a but cold and the food was making us a bit drowsy. I mean, I guess that’s how you can tell you’ve had a good meal, right ;)?

We decided to head home early and, being the party animal that I am, I was great company and promptly fell asleep on the car ride home.

So that was my Friday night in a nutshell. I’m about ready to power down my laptop and hit the hay, so I’ll catch up with all of your exciting blogs tomorrow morning over some coffee. 

Seeya!

xo Christine 

Healthy Cinnamon Roll Scones

There is probably nothing in life that I enjoy more than a warm baked good and coffee. I love the serenity and calmness that come with a sweet treat and a cup of Jo in the early hours of the morning when the world seems to still be asleep. I adore coffee shops and the small conversations that occur between strangers waiting in line, the friendly workers who always greet you with a cheery smile and kind remark, and even when they misspell my name on the coffee cup (is Christine really that hard?).  That being said, I definitely am not a fan of the nutrition on many of the items they have in that oh-so-tempting glass window. Which is why I set out to create a healthified recipe that combined two of my favorites: cinnamon rolls and scones! And seeing that these sizable bad boys have only 170 calories and 5 grams of protein, I can easily justify having one (or two!) every morning. DSC_1141

Trust me, you guys, this recipe is a total keeper. Being a healthy living blogger, I’ve had my fair share of womp womp womp recipes. Ones that I’ve tried to make as healthy as friggin’ possible by combining only low calorie and nonfat ingredients. And what do you know, you can’t mix things like kale and stevia and expect a magically delicious dessert to appear. I feel like when you do that, it beats the whole purpose of cooking something that you actually want to eat and would enjoy. If I wanted to eat kale and stevia, I would eat kale and stevia. If I want to eat a scone that doesn’t taste like poo, I shouldn’t put ingredients in that will disappoint me in the end. This recipe is all about balance and is relatively healthy (for a treat) and doesn’t lack in the flavor department!

  DSC_1135Other than that, I have a few random musings to talk about.

  • I just recently got hired to blog about my college experiences! Not on Apple of My Eye directly, but I will be blogging about various topics such as healthy living while in school, time management tips, relationships, and really anything that I’d like to talk about! Getting paid to do something that I absolutely love? Sign me up!
  • A while ago, I discovered the underlying reason on why I have a major celeb crush on Zac Efron. 

Plot twist: Kyle is actually a famous movie star who uses is downtime to lead a double life.

  • KYLE IS ZAC EFRONSpeaking of Kyle, I hope he knows that I’ve planned out our entire life together on Pinterest. Including, but not limited to, the breed of our first dog, our future kitchen decor, Christmas card poses, and how I will dress my kids. I promise I’m not crazy.
  • I have to decide if I want to add a French course to my first quarter schedule. I love languages and plan on minoring in French, but going down a medical route leaves me with a pretty hefty course load (almost the maximum number of units a student is allowed to take). While I know I would do well in the class and it would help my gpa, I have a tendency to overwork myself and drive myself to the ground. Since I’m required to take physics, biology, organic chemistry, and 3 labs (each ranging from 2-4 hours), I would really like to have a non-science related class, but am worried that it might result in me sacrificing time that I could spend concentrating on my other classes. Thoughts?

Anyways, that’s all I got for now! Question of the day: What is your favorite baked good? xoxo Christine