Sponsored Post: Living a Healthy (and Hectic!) Lifestyle

Disclosure:  This post is written in collaboration with Tesco and I received compensation for it. 

Let’s face it — working out can be tough. You can’t beat the adrenaline rush post-exercise but often just getting yourself to the gym takes a bit of a pep talk. In order to boost your workout, either before, during and after you lift, run, swim or cycle, you may have considered taking a sports supplement.

Sports supplements are products that are designed to enhance your exercise abilities, in terms of weight you can lift or how many reps you can do, for example. However, health professionals have debated for years whether or not sports supplements really work. Let’s take a look at what the research says about some of the most common kinds of supplements:

Protein

Protein shakes, protein bars and protein powders are supposed to improve specific parts of your workout. Whey protein, for example, is supposed to be consumed after you work out, to aid your recovery. Many health experts agree you should get all the protein you need from a balanced diet, with lean protein sources like chicken, fish and dairy, however protein supplements could help if you’re suddenly increasing your exercise regime, going through a growth spurt or recovering from injury.

Vitamins

A deficiency in certain vitamins, such as B, C and E vitamins, can make you feel unwell and, as a result, less energetic. As for whether supplementing your diet with these vitamins in excess of the recommended dietary allowance will drastically improve athletic performance, that remains up for debate. However, as is true of many supplements, we know that too much vitamin D may be harmful so it’s best to consult your doctor before taking anything.

Amino Acids

Branched-chain amino acids supplements, including leucine, isoleucine, and valine, are designed to help prevent muscle from breaking down. Amino acid products are also meant to boost your energy both during and after exercise, however most people get enough of them from eating a balanced diet. If you do decide to take additional branched-chain amino acids (after asking your doctor), you must pay close attention to how much you take and for how long.

Creatine

Creatine supplements are frequently used by bodybuilders and those looking to increase strength and gain serious muscle mass. Whether it works (it does) is less of a topic these days and now researchers are trying to determine when the best time to take it is. Current thoughts point to after a workout but stay tuned for more definitive studies.

So, in general, if you have a healthy diet and exercise regime, you shouldn’t need sports supplements. However, depending on the type of workout you’re planning and whether or not you’re deficient in certain vitamins, you may benefit from trying a supplement. Be sure to consult a doctor to find out what’s best for you.

 

Baked Chocolate Chip Cookie Oatmeal

Baked Chocolate Chip Cookie Oatmeal! This is my favorite breakfast! Honestly tastes like a cookie for less than 250 calories per HUGE slice!

There aren’t many breakfasts that can make me swoon. Not many healthy ones in any case. Oatmeal? Good, but where is the cake. Eggs? Decent, but plz bring me some pie. Greek yogurt? Meh. The only thing going through my head… is my pie here yet?

Baked Chocolate Chip Cookie Oatmeal! This is my favorite breakfast! Honestly tastes like a cookie for less than 250 calories per HUGE slice!

But this. This is something special. This is the sort of healthy breakfast that makes you feel like you’re biting into a giant chocolate chip oat cookie. I busted out this recipe on a whim as an adaptation to my Baked Honey Berry Oat recipe (which has rave reviews) early Monday morning, and it was gone within an hour. I didn’t even get a chance to photograph it the firs time around since  the girls and I stood around the just-out-of-the-oven pan fighting over bites. The combination of the warm and comforting spiced oats coupled with melty-chocolate chips covering the top is absolutely divine and doesn’t leave my sweet-tooth wanting. Add in a freshly brewed cup of coffee to sip on and you are in h-e-a-v-e-n!

Baked Chocolate Chip Cookie Oatmeal! This is my favorite breakfast! Honestly tastes like a cookie for less than 250 calories per HUGE slice!

One thing I love about this recipe is how customizable it is. You are in total control and can’t really go wrong with the base recipe. Feel free to add in special touches like nuts (walnuts in here would be fantastic), coconut flakes, dried fruit, etc. The world is your oyster!

This recipe clocks in at just under 250 calorie per 1/6th of the pan (aka a huge slice).

New favorite breakfast? I think yeeeesss.

Baked Chocolate Chip Cookie Oatmeal! This is my favorite breakfast! Honestly tastes like a cookie for less than 250 calories per HUGE slice!

 

Thinking Out Loud

Woweee. I’m spent. I don’t know what it is about this week, but I’ve been perpetually tired from the minute I wake up to the second I go to bed. Scratch that, I always seem to get a second wind around 11-12 o’clock at night which makes me stay up later than I probably should. I guess I’m simultaneously turning into a night owl and a morning bird, which ends up leaving me feeling tired all day. Blah. Anyways, I skipped one of my classes today (something I never do) to give me more time in the morning to rest a little bit, so I’m feeling more energetic and ready to take on another hot library date with Kyle tonight. Since this post is already getting a bit rambly, I’m going to jump straight into my latest edition of Thinking Out Loud, brought to you by the lovely Amanda from Running with Spoons!

1. This Ed Sheeran song.

I hate to use it, but I think the hashtag #dying is necessary here. I first heard it when Kyle’s stepbrother’s daughter shared it on facebook and I can now officially say that I’m obsessed with it.

2. Speaking of music, I’m a little mad at John Mayer right now.

He has adorable songs titled “Something Like Olivia” and “Dear Marie” (my close cousin and sister’s names) but doesn’t have anything for me. WHAT GIVES. I think I should write a strongly worded letter to him and let him know that if he doesn’t immediately compose/record/market a love song with my name in it, I will no longer continue to buy his music. That’ll show him. Take that.

3. Every Fall I buy a new pair of riding boots to get me through the colder weather.

My foot attire for the next few months basically only include boots and my tennis shoes, so I usually wear them down pretty quickly. Meet my newest pair! Bought off the Nordstrom rack iPhone app Hautelook for only $40. *happy dance* I really love a rich dark brown for them since it pairs with any sort of outfit. Now I just need the weather to cooperate so I can start wearing leggings, slouchy sweaters, and boots 24/7.  image-3   4. This lil’ piggy, Nuff’ said. LOOK AT THAT OINKER.  2954cb61d344b45475ff3cca8521b403 Anddd that’s all I really have for you guys 😯 . I’ve been so busy with life lately that I haven’t had much time to let my mind wander and the random thought accumulate. Maybe next week!

WIAW: A Day in the Life

Ayooo party people. It’s Wednesday! Halfway through the week… I’m pretty thankful that the days seem to be flying by! While this year is a bit academically easier (no more physics/ochem/bio/labs at one time), I feel like I’m constantly running around and juggling to balance school/friends/the blog/and my new job.

Anywhoooo, one thing that makes Wednesday a little more fun are all the What I Ate Wednesday posts by my fellow bloggers. Here are some of my eats:

My alarm rudely woke me up at 6:40 in the morning and I stumbled to the bathroom and took of some smeary eyeliner from last night (oops), put some makeup/clothes on, and made my way downstairs to get my boots on and went off to meet Kyle at one of our local coffee shops. They were having a special for $0.50 lattes (OMG!), so we knew we needed to fuel up with some espresso to fuel us through our 8 ams. I got an [unpictured] medium one with an extra shot of espresso for a bit of a kick.

After a loooong molecular genetics class, I grabbed a brown sugar crumble oatmeal from Jamba Juice and spent some time working out practice problems for said genetics class. An hour later, I was off to a free hour-long tutoring session. Lunch followed quickly after and consisted of a chicken salad with sweet onion dressing from Subway.

Brown Sugar Crumble Oatmeal

Subway Salad

I had 15 minutes to eat before I had to bike over to my psych class. I swear all my classes are on opposite ends of campus, so I’m biking 25-40 minutes each day. At least I’m getting my workouts in! After getting back home from psych, I took a much needed nap to get some rest in while I waited for the lighting got a bit better to take photos of one of my new favorite recipes- Chocolate Chip Cookie Baked Oatmeal. YOU GUYS. It’s to die for! Recipe will be coming soon :)

Besides stealing a few bites between shots, I snacked on a delicious plum from the Farmer’s Market while editing the photos.

Plum Thing

An hour or so later, Kyle brought over some asian-style salmon, rice, and salad for dinner before we drove off to the library for a hot date. Before leaving, we picked up another latte from the same coffeeshop. It almost felt like a crime not to since they were 50 CENTS EACH. I REPEAT. 50 CENTS!!! If you can’t tell, I was just a little excited about it.

Salmon Dinner WIAW

So there ya have it! I’m currently typing this up in the library as a way to take a break from studying. I’ll probably have some sort of sweet treat before bedtime to round out the night.

Hope you had some wonderful eats as well! Stay tuned for that chocolate chip cookie dough baked oatmeal recipe!

Weekend Recap: Carnival Festivities & Exciting News!

It’s currently 10:11 on Sunday night and I’ve just finished watching the season premier of The Walking Dead with Kyle and a big bowl of pasta made from fresh ingredients from the local Farmer’s Market. Apart from it being the perfect way to relax after a fun weekend (I love ending my night with some zombies…), hoooooly smokes. SO GOOD!! I’m stoked for the next episode.

So here’s what I’ve been up to this last weekend! It was a busy one, but in the best possible way.

Ocean View

Friday night was spent out with the girls and, needless to say, come Saturday morning I was exhausted. Kyle and I still rallied to get a quick workout in, though, since we had been lazy about getting our sweat on and hadn’t gone to the gym for a few days. I did a quick cardio workout while Kyle lifted some weights, but after 45 minutes or so we threw in the towel (pun intended) and walked back home to grab something to eat and shower up before heading out to the carnival UCSB was putting on. I have some exciting news that I was going to wait till my Thinking Out Loud post on Thursday to share, but I GOT A JOB! More specifically, I got a job as a photographer for our school’s independent newspaper, which is super awesome and great and wonderful since I sorta kinda love photography anddddd WOOOOO!! I’m thrilled :). The carnival was my first “job” and Kyle walked with me as I tried to get as many shots as I could, which included some aerial views from the top of the ferris wheel! 

Ferris Wheel Color

Halfway through our time there we decided that it was time to grab some of our favorite fried rice to share as a 2nd lunch before taking on the busy crowd again. Nothing better than deliciously greasy comfort food and my favorite guy to share it with! 

Fried Rice Kyle Spoon

More photos ensued before going home and taking a much needed nap. Kyle was on dinner duty and cooked up a quick chicken bake with balsamic brussels sprouts and sweet potatoes to eat while we refreshed ourselves with the last episode of The Walking Dead so we would be all caught up. I was so exhausted that I passed out as soon as I got home and my head hit the pillow.

I slept in till about 8 on Sunday morning and did a little reading for my English class before heading downstairs to a lovely birthday brunch with all my housemates! It’s my friend Taylor’s birthday tomorrow and we decided to celebrate early since Monday’s tend to suck the joy out of everything. We had homemade ambrosia salad, cinnamon rolls, cupcakes, pancakes, and scrambled eggs with mushrooms and spinach. The sugar rush was very real.

DSC_0558 Making Pancakes Birthday Dinner

Right after eating I sprinted upstairs to put on some real-girl clothes and headed out to the Farmer’s Market with Kyle to grab some produce for our weekly Sunday night dinner. We’ve started making this mouthwatering pasta dish which includes cooking down fresh cherry tomatoes into a sauce and adding asparagus, onions, shrimp, and plenty of garlic. That combined with the herbed foccacia we also picked up from the market made for a fantastic meal and even though I’m stuffed, I cannnnnooottt wait for leftovers tomorrow!

Kyle Farmer's Market Focaccia

After I got back home, I read a bit more before going to my next photo assignment- capturing a LARP. For those of you who aren’t familiar with the terminology, LARP stands for Live Action Role Play and is “a type of game where a group of people wear costumes representing a character they create to participate in an agreed fantasy world. Uses foam sticks as swords, foam balls as magic and other props to create the games world.” While I have to admit I was a bit skeptical at first, it was a BLAST and half wished I was out there wielding a foam sword instead of on the sidelines trying to capture how much fun everyone else was having.

 ChristineSkari11_Larp_10.12.2014

Kyle picked me up from the festivities and we grabbed some coffee before heading to the library to get some work done. After a few hours, we drove back to my place to cook up our dinner and prepare ourselves for our season premier. And that brings us to now! I’m exhausted, but want to finish up a few more pages of my book before turning in for the night.

Hope you guys had a fabulous weekend!