15-Minute Healthy Asian Beef Bowl

15-Minute Healthy Asian Beef BowlWho’s ready for the easiest, yet most mouthwatering dish ever? Mee me me.

This is the kind of recipe that saves ya. After a long day (blog work on my photography site, three classes, a 5 mile run, studying, and styling/photographing/editing 4 (!) recipes), there is nothing better than being able to relax at home with a dinner that is done in a flash. This asian beef bowl takes a total of 15 minutes (if you don’t count the rice andddd I’m totally not against the microwavable kind) and the sweet and salty flavors will have you absolutely swooning. As Kyle just told me when I asked him to describe the recipe, it’s “inhalation-worthy”. There were a couple of times when we were scarfing down our dinner that Kyle had to make himself sit back and slooooowwww down because he had to remind himself to breathe in-between bites. If that doesn’t indicate a succesfully delicious recipe, I don’t know what does!

15-Minute Healthy Asian Beef Bowl

I’m keeping this post short and sweet because I am bone-tired and still need to do a bit of sponsored work and studying for my biochem class. The clock currently says 10:55 p.m, so I’m hoping to be in bed by 1 so I can wake up around 7 and get to my genetics class. Oh! And did I mention that tomorrow, Kyle and I are heading back to our hometown because…. HIS FAMILY IS GETTING A PUPPY. A tiny, squirmy black lab that I’m gonna love on so hard. Eeeeeep.!!!

 

 

Comments

  1. says

    Okay, so I have to be honest… I am not big on Asian food. I know I know, I am slightly terrible. With that said, however, this recipe sounds delicious even to me! I am a sucker for green onions, so that garnish does help. Plus, knowing that you created it, it would be hard to turn it down.

    I kind of want to sit down to dinner with you and Kyle because it seems like it would be a very interesting meal full of diverse adjective haha.

    GET SOME REST! <3

  2. Julie says

    Just made this tonight for dinner! Thanks for such a yummy and quick recipe! Adding this one to the weekly rotation for sure!