Garlic Parmesan Pull-Apart Muffins

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Garlic Parmesan Pull-Apart Muffins You know something is gonna be insanely delicious when it combines the words “garlic” and “parmesan” together. Put that in bread and you’re in the running for a winning recipe. Make that bread into cute little mini pull-apart muffins and you have yourself a home run!  Garlic Parmesan Pull-Apart Muffins I don’t think there’s a single thing in this recipe that’s not too love. Steamy, homemade bread bites that have been drenched in the most delicious mixture of butter and Savory Garlic Parmesan Mezzetta Everything Spread come out of the oven like woaaaahhh and the wafting smells as the bread is baking is unreal. UNREAL, my friends. If you haven’t heard of the secret ingredient of this recipe, you’re seriously missing out! Mezzetta makes it easy to elevate your recipes to a whole new level with their freshly blended flavors. While my personal favorite is garlic and parmesan (garlic 4 eva <3), they have a range of flavors including sun-dried tomato & basic, hot chili pepper, and olive, parmesan & garlic. My mind is swimming with all the possible ways I can incorporate  them into my meals! Just think! Tasty dips for game day, mixed with crispy roasted potatoes, thrown into pasta for a trip to flavor town, and think of all the sandwich options! I am in foodie heaven right now. While I know working with yeast can be super scary, fear not (I actually wrote one of my college essays about baking with yeast- fun fact). This recipe makes baking up your own 100%-from-scratch bread easy as pie! All you need to do to get the yeast started is to dump it in the warm water and sugar, stir, and let it sit and do its own thaaangg for 5 minutes or so. Then just add in your oil, flour, and salt and mix away!  Garlic Parmesan Pull-Apart Muffins These garlic parmesan bread bites are the perfect appetizer or side dish for any meal! After the first test batch came out of the oven, I gave a few sample pieces to my housemates to try out. Needless to say, I had a flock of people surrounding me as I photographed the finished product waiting to get the all clear to start digging in. A few minutes later and the entire batch was gone! This recipe will have people fighting over the last bite 😉 . Garlic Parmesan Pull-Apart Muffins And the fun isn’t over yet! Mezzetta is hosting an awesome giveaway where each day one lucky winner will receive a gift basket full of tasty Mezzetta products. Head over to their website and check it out!
Disclosure:  A big thanks to Mezzetta for sponsoring today’s original recipe! While I received compensation for this post, all opinions are my own. 

 

Comments

  4. says

    These pull apart muffins look so good, Christine! I’ve made pull apart bread before, but never muffins, so I’m loving your creativity! And I’m even more impressed that you made your own bread! Such a fun snack! Pinned!

  5. says

    Yeast really is one of those intimidating things! The first time I baked with yeast a couple years ago, I forgot to let the yeast sit in the warm water for a few minutes first, and my rolls turned out like ROCKS.
    I still definitely don’t have it completely figured out, but would love to keep working with it until I get the hang of it :) These rolls look incredible, so I’ll have to try them next!

  7. says

    I. Need. These. Now. Yum to da max!! I’m so happy I’ve overcome the fear of yeast.. it really is my favorite ingredient. I’ve used Mezzetta’s pesto before so I can only imagine how good their garlic spread is!

  11. says

    Working with yeast intimidates me big time. I’ve only done it onnnn…. 1 occasion on my own, and I spent the whole time freaking out that I was gonna mess up somewhere and end up with hockey pucks instead of cinnamon buns. These muffins looks fantastic, though. And the garlic parm combo? Ah.maze.ing.