Ayyy yoooo party people! Just poppin’ in with a super quick and super easy recipe for homemade crackers that I’ve been snacking on all day during my mini-vacay at my parent’s house. I was flipping through an old Food Network magazine that I picked up from my library’s used book sale (50 cents well spent) and was inspired by one of their photos to get my cracker on. Turns out they’re unbelievably simple and totally customizable! The original recipe use a bit more salt and paprika, but I decided to go with garlic and herb blend because… well, garlic=life.
Anywhooo, today has been spent plopped down in front of the tv, re-watching Grey’s Anatomy from the season numero uno with a big plate of these crackers+a sour cream dip in the stimulating company of my cat. Scratch that (lol, cat pun. I laughed), my dad just got home from a business trip. This is what I’m sitting next to right now:
I swear, she’s like a dog. So if you want to be cool like me and spend your Friday night with a needy and semi-psychotic cat and a big plate of deliciously garlic-y crackers, don’t worry, I can hook you up. Enjoy!
Liz @ Carpe Diem and Run says
And this is now bookmarked These look so good and I am a HUGE cracker person <3
Kim @ Hungry Healthy Girl says
What a great recipe! So easy and really cute too! I’m a huge Grey’s Anatomy fan… I don’t think I’ve ever missed an episode. Enjoy your weekend!
Kat says
Omg I’m totally making these.
These seriously sound so so good girl!! Being the carb freak that I am, theres nothing I like more than a handful of hearty crackers, but ESPECIALLY garlic flavored ones!!
Amanda @ .running with spoons. says
I can’t believe how simple they are! And I’m totally with you — garlic knocks paprika WAY out of the park. And can we still be friends if I admit that I’ve never seen a single episode of Grey’s Anatomy? I completely fail on the TV show front…
Michal says
wow! that looks so good i was sure it’s made with butter, amazing.
Thalia @ butter and brioche says
ooh these look delicious.. and the recipe is so simple, the perfect savoury snack! will be saving the recipe!
Julia @ LordStillLovesMe says
I HAVE NOT EVEN FINISHED READING THE POST BUT I HAD TO SAY THAT I HAVE FALLEN IN LOVE WITH YOU. The minute I read “garlic=life,” I knew we were meant to be friends. Garlic is my favorite thing to work with in the kitchen. Whenever I am cooking, there is A LOT of garlic involved.
Hold on, I am going back to reading.
Okay, I am done! I adore your family’s cat. My kitty hates to have her belly scratched like the first picture, but she will never let you stop scratching underneath her chin. Sometimes I do it without realizing so, and then I am roped into rubbing her for half an hour. She is nuts.
Since you watch Grey’s, do you happen to watch Scandal? I am looking to find someone to gush over President Fitz with!
shelley @ Bacon Egg & Cheese{cake} says
Eek these look AWESOME! And so simple too!
Kate B says
Yum. Did you cut the dough into squares before or after you baked the dough?
Christine Skari says
Hi Kate! You cut them before, but don’t separate the dough until after they bake!