I’ll admit it. I’m a complete Fall snob when it comes to cooking and baking. I’m obnoxiously obsessed with ANYTHING pumpkin spice/apple/salted carmel and embrace the cooler weather (which is relative since I live in California, please don’t hate me if you live anywhere that actually gets cold).
Now that it’s finally October, I can launch myself completely into the spirit of Fall-cooking without getting ostracized by my friends for being THAT girl who orders a pumpkin spice latte in September.
And man, do I have a fantastic recipe for you guys today! 
Think pumpkin spice. Think apples. Think butter! That’s right, pumpkin spice apple butter!
I can’t get over how delicious this recipe turned out. Honestly, it’s perfection! It has a sweet flavor that embodies the flavors of Fall and tastes like the inside of an apple pie. Another bonus? It goes fantastically on anything! Toast, bananas, oatmeal, ice-cream, you name it! I couldn’t help but sneak bites as it was cooking and loved the texture and flavor.
If the “it tastes like the inside of an apple pie” hasn’t convinced you, take the testimonies of a half dozen friends that randomly walked into my apartment as it was cooking. The air was thick with “oh my god”, “that’s DELICIOUS”, and “hold on, I need to make a bowl of oatmeal!”
The last one being my friend Ryan. I think that when a recipe can convince a 6″3 male college student that the thing he needs to do most in the world is make a bowl of oatmeal to top with your creation, it can be called a success. ;). This is him proceeding to feed everyone in his vicinity some of his oats hahah. Look at the glee on that boy’s face!
MAKE THIS. Then eat all of it.
If you’re going to pin this recipe, please pin this picture!
“…can be stored for up to 10 days in the fridge” <– Girl, theres no way it'd even make it that long
Hahaha it’s just a precautionary side note ;). I’m proud of myself for not inhaling all of it in one day!
Girl, this looks INSANELY good!!!!
Honestly, I can’t get enough of it! So perfect on everything 😀
This would never last for 10 days in my house. Lol
I don’t blame ya 😉
I love pumpkin butter and I love apple butter so this is obviously a match made in HEAVEN!!! Can’t wait to try it out!
MHMMM I’m so excited to play around with the base flavor and come up with some more variations 😀
This looks awesome! I might make this over the weekend. Thanks for sharing!
Let me know how it goes for you if you end up trying it out 😀
Looks so good!!! Thoughts on subbing in coconut palm sugar for brown/white sugar? I have a feeling I could eat the whole batch in one sitting!
I think that would be delicious as well! Since you’re cooking the apples for a while, the sugar will caramelize and be drool worthy :). Haha I have a hard time restraining myself!
I have been waiting for this post
I’m going to PIN this ASAP. I just happen to have both apple cider and a bunch of apples left over in my house, so it looks like this is the perfect recipe for me.
I LOVE apple butter and can’t wait to make it myself. Thanks for sharing!
Woohoo! Trust me, you’ll love it!! Let me know how it goes for you 😀
Sounds amazing! Your oatmeal-loving friend is a keeper 😉 Lol.
Haha I completely agree! He’s too funny 😉
This sounds so good! I love pumpkin butter and apple butter so a combination sounds just perfect for fall!
Yeah, working on pinning this once I comment. Your recipes are always the very best and your photographs are perfection! Even of those boys enjoying that oatmeal like it’s their last meal! LOL good job!
Guess who will be making that soon???
MAKING THIS! Love how easy it is!