Baked Teriyaki Asian Meatballs

The best asian-style meatballs ever! These teriyaki meatballs are made with lean meat to keep them healthy and lower in calories and are smothered in the most delicious sweet and salty sauce ever!

Baked Teriyaki Asian Meatballs- these are INSANELY delicious and pack a ton of sweet and salty flavor without all the fat and calories! Raise your hand if this is your kind of food. ME. If your hand is not raised, you’re either vegetarian or don’t enjoy the most perfect combination of sweet and salty goodness EVER. Also, I don’t think we can be friends 😉 . If you’re looking for a great weeknight or weekend dinner, I’ve got ya covered. These meatballs are made by combining lean ground beef (or you could substitute any ground meat of choice) with plenty of garlic and ginger, baking them to perfection, and smothering them in a thick and flavorful teriyaki sauce. How could you go wrong?

Baked Teriyaki Asian Meatballs- these are INSANELY delicious and pack a ton of sweet and salty flavor without all the fat and calories! It actually strikes me as a bit odd that I’m still in the mood for Japanese food. After eating my way through Japan for almost two weeks, you’d think I’d be sick of it. My new green tea latte obsession and the craving for teriyaki I’ve been having all week, though, beg to differ. #cantstopwontstop Kyle and I enjoyed this for dinner tonight and we served it with some rice and balsamic roasted brussels sprouts. Perfection. The combination of yummy carbs (<3), the tangy meatballs, and the mouthwatering ‘sprouts made this Thursday night dinner extra special. I put Kyle on meatball duty and started the 5-minute teriyaki sauce, then we watched a little of the new Marco Polo series on Netflix while they got all comfy in the oven. Out came the balls and, after a quick photoshoot, we dug in. So. Good. AHHHHH.

Baked Teriyaki Asian Meatballs- these are INSANELY delicious and pack a ton of sweet and salty flavor without all the fat and calories!

 

On Letting Go

I had a breakfast shake recipe planned for today’s post, but decided to go with something a little different. Something a little more personal and a little more from the heart than a blender drink.

Today I want to talk about letting go.

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I know most people can go through college and say it was the best time of their life. The parties, the people, the spontaneity that comes with being young, wild, and free- all of it cumulating into the epic stories they tell their grandchildren 50 years later. “When I was your age…”. I don’t exactly fall into that category. The parties? Yup, fun! But not completely my thing. I’m not your typical college student who lives for Friday and Saturday nights and rages like there will be no tomorrow. I’m more of a kickback with good friends, fun games and laughter  kinda girl than your typical keg-standing, shot-chugging student. And I’m perfectly fine with that. The people? Amazing. I love my friends and the personal bonds I’ve made with them. I will never forget all the late night girl-talks that revolve around anything from politics, feminism, the state of the world,  and, of course, the naughty and inappropriate jokes and stories that bring out bursts of laughter (I would also like to take this moment to apologize to Tiana for constantly being the butt of our jokes. I know it must…. stirrup a lot of emotions 😉 😉 😉 ). The diverse group of people here that differ so wildly from the cookie-cutter versions that everyone tries to emulate in high school make my heart happy. Surrounding myself with wonderful people who introduce me to new cultures and ways of thinking constantly astounds me. The acceptance we all have for each other never ceases to amaze me.

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My biggest regret so far has been limiting my spontaneity and adventurous soul for textbooks and grades and cold nights at the library and piles of flashcard that take me longer than I care to admit just to organize. I sometimes feel like I cage myself within my own mind and let the stress and anxiety that many of my fellow student feel and deal with just fine overpower me. I know it partly stems from the fact that my major is just plain hard- especially going down the pre-med route. Biology is challenging, but my passion. Case in point, I can’t even begin to explain how jealous I am that some of my housemates had the opportunity to hold a human brain in one of their classes. But I know it goes deeper than that. I’ve come to realize that so much of it is self-induced. I come from a hometown that has the aura of expectation surrounding it. Expectation to get the best SAT scores. Expectation to get into the best college. Expectation to get the best internships and the best jobs. I guess I feel like I grew up in a bubble of expectations for success. Hell, my high school is ranked within the top 100 in the US and I always felt the push to study harder to keep up with all my smart friends and to impress my teachers. I don’t feel like I’ve ever failed to meet those unspoken expectations, but they have subtly, but steadily,  taken a toll on me. I can’t even count how many times I’ve declined hanging out with friends, exploring Santa Barbara, watching a movie with my housemates, and letting myself really experience college and live. I also can’t count the number of times I’ve cried into Kyle’s shoulder from all the stress I was putting on myself, the amount of restless nights I’ve had due to my brain trying to solve problems in my dreams, and the amount of weight I’ve lost from the anxiety making me feel nauseous around food for a full two weeks before my finals. And I’m not talking a light appetite, I’m talking not being able to even force myself to eat more than a few bites a day. This is 100% not okay. I love and respect my body and it deserves much more than that. 

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And all of this coming from me feeling like no amount of work I put in was ever enough. To be honest, I could do much less work and still get the same great grades. I overstudy and overwork myself like no other and feel so driven by these demons of irrational anxiety. Not okay. I like to keep my little blog a place of happiness, but sometimes a bit of real talk is necessary.

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And this needs to change. I need to let go of this unreasonable mindset I’ve somehow pushed myself into these last few years. One of my goals for the year is to stress less and enjoy life more. Yup, I’m making it one of my main resolutions to not work as hard in school. All of these feelings and the inspiration for this post came from the sunset walk that Kyle and I took on the beach today. The sunset was absolutely breathtaking and it hit me hard.  This is what I’ve been missing- all for words and numbers on heavy books, forcing my Type A self to rehearse knowledge and systems that I didn’t trust myself to remember.Beach Walk

I haven’t let myself enjoy the freakin’ amazing location of my campus and think it’s absolutely necessary for me to devote more of my time to enjoying my college experience. You literally just hop over the fence in my backyard and take a 20 foot path down to the beach. That’s it. I have NO excuse whatsoever to not take full advantage of that, yet I can count on one hand how many times I’ve gone down there to enjoy its beauty since coming to school here. It’s absolutely ridiculous. Kyle and I have decided that we’re going to alternate choosing a fun little activity to do every week to help us get out more (he’s an engineering major so he undergoes the same levels of stress and work as I do, he just handles it MUCH better and more rationally than me) and to help me get over the feeling of dread that I get whenever I feel like I have to compromise my study and work time for something new, fun, and adventurous. I’m going to set boundaries for myself on the number of times I review notes or practice problems (there is no need for you to review the same problem 13 times, Christine. Stop it) and try to train myself out of the mindset that it’s okay for me to feel so anxious about my studies all the time. Even though I know I’ve overworked myself for my first few years here at UCSB, I want to spend my remaining time soaking up every last bit of my school and friends. I want to not feel guilty about spending time on my blog and photography. I want to give myself time to read and return to the bibliophile I was growing up!

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So here I am, 2 hours later without even properly being able to articulate the feelings churning inside me and thinking that a protein shake recipe post would have been a heck of a lot easier to write. I’m hoping, though, that spewing out this muddled resolution helps me stick with it! Here’s to a happier 2015! Thanks for sticking with me through this lengthy post!

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What I Ate Wednesday

Ahhhh Wednesday. The week is officially in full force and, like I mentioned in Tuesday’s post, I have not been feeling the past few days due to jet lag and a new college quarter beginning. One thing I am feeling is FOOD.

How’s that for an intro? I swear, it gets harder each post. So let’s just try to ignore that lead into todays WIAW and just jump into a look into what has been making their way on to my plate!

Breakfast:

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Proud of myself for doing just a tiny bit of food prep and chopping up some veggies. I luuuurve omelets and scrambled eggs for breakfast and tosses about a cup of my veggie mix in with two eggs, two egg whites, and a little but of cheese. Plus a big glass of water (another 2015 goal… HYDRATE!) and a cold orange.

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Lunch:

Lunch turned out a little bit scattered since I randomly texted Tiana and Kelty and asked if they wanted to come over to hangout for an hour or so before I had to go to my physics lab. Kelty and her partner, Afton, brought over two packages of Kraft mac and cheese and hotdogs. We feasted and I was too busy chatting up my friends who had been studying abroad for Fall quarter to snap photos. I also ate some leftover beef soup that Kyle and I made last night!

Snack:

Fudge Graham Zone Perfect Bar

Favorite. Bar. Ever. I discovered these a few years ago and this flavor has been my favorite health bar ever since. I probably eat at least one a day whenever I buy them from the store!

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Dinner:

Yakisoba (a yummy Japanese noodle) with cooked carrots and some of the veggies I had chopped up this morning. ALSO. A little comforting cup of a green tea latte thing that a family friend gave to me one morning in Japan. Before leaving, I picked up 9 boxes because I became so obsessed. They are amazing and I have to limit myself to two a day since I could sip a lllll day long. I’m not a big tea person, so the fact that I think I like this drink more than coffee (shocker- I know) is a pretty big switch up for me.

If anyone know how to make it at home and not from a package (I think it’s some sort of macha powder, but I could be completely wrong since I don’t even know what matcha really is), please let me know! I only have… 120 packets left so I’m already freaking out 😉 .

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What was the best thing you ate today? 

Japan in Photos Round #2!

Hello hello my beautiful friends! How are things going for you? I’m already back in Santa Barbara and had my first day of class today. Let me tell ya, jetlag and 8 a.m classes do NOT mix well together. Who would have thought 😯 . Since I squandered the day away with a class, a 3 hour nap, restocking all my groceries, hitting up the gym, and Law and Order, I’m finding myself typing up this post at 11:31 at night. In other words, this post will be short on words and long in photos. Hope you don’t mind me showing you a bit more of Japan!

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My dad=the best with kids

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Visiting the fox temple!

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My dad, Lars, and my mom, Sherry! Captured this while strolling through Tokyo :)

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Is it bedtime yet? Yes. See all you crazy cats on Wednesday for a What I Ate Wednesday Post!

New Year’s Resolutions

I can’t believe 2014 is already over! I know most of you blog readers are getting tired of the redundancy of that phrase, but seriously. Where does the time go?

How was your New Years? Did you stay up late or did you go to bed at 10:30 like me? I did have the excuse of being sick and beyond exhausted from exploring Japan all day, though 😉 . At least that’s what I tell myself! I’ve been mulling the idea of making some New Year’s resolutions over for the past few days, and even though I’ve never been huge on making them, I decided to set some small goals for the upcoming year. Part of that decision is due to my mom picking my sister and I up these little Japanese figures. You fill in one of their eyes when you make your resolution, and if you complete it, you fill in the other one. For some reason I can’t help but suspect that seeing this slightly creepy face staring at me everyday will help motivate me…

Here are some of the resolutions I’ve thought of trying to accomplish this year!

Exercise at least 3-5 times a week.

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My fitness lately has been nonexistant with getting pretty sick, killer finals, and being in japan for almost 2 weeks. Don’t get me wrong, I’m not upset about it at all. Sometimes life gets in the way (hellooooo feasting on delicious asian food for hours a day) and I’m perfectly fine with letting fitness fall to the wayside in order to live life to the fullest. It will, however, be so nice to start moving my body more and lifting heavy things again! Making it to the gym, playing tennis with Kyle, or going on a run 3-5 times a week is a sustainable goal for me.

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Explore Santa Barbara more.

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When I asked Kyle was his goals for 2015 were, he read my mind and said that he wanted to explore our home more. We both have pretty intense schedules and are busy most days, so we don’t really get out of the library or the garage we converted into a study room at my house. Santa Barbara is insanely beautiful and we both want to spend more time wandering the beaches, hiking up the mountains, and going on dates to different restaurants in the area.

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Be more present on AOME.

These last few months have been such a blessing for me and I am ecstatic to have dwelved deeper into the food blogging world. However, I sometimes feel like I’ve lost a lot of my connection to my blog since there’s only so much of my personal life that I can incorporate into my food posts. If you’re a long-time reader of mine, you probably remember the days were I hardly talked recipes at all. My blog back then was much more in-the-day-of-the-life and fitness focused. I want my little site to be more than just a food blog and more about my life in general. That means food, life musings, and fashion posts all wrapped into one site. Hope that’s okay with all you fine people!

Improve my photography.

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From my personal Instagram! 

I really want to take my photography to the next level this year. A few days ago, I made a HUGE purchase and bought myself a D750 Nikon body. I picked it up in Japan since it’s literally around $700 cheaper and ohhhmygosh. I’ve fallen in love. *squeeeeeee*

Learn more Norwegian.

Norwegian was my first language, but we stopped speaking it in my household when my sister and I started Kindergarten (my mom can speak English, Norwegian, and Japanese). I can understand a decent amount and speak a little, but I know it’s slipping away from me each year I get older. I really would love to become semi-fluent, so I’m going to try to start cracking down on some textbooks when I have freetime. Crossing my fingers that I’m able to stick with it!

So there ya have it! I have a million more resolutions racing around in my head, but I know it’s better to concentrate on a few rather than half-ass a ton of them.

Question of the Day: What are some of your resolutions?