So. Hmm. I just spent 10 minutes trying to think of an intro. I’ve been typing the same sentence five different ways, then deleting it everytime. I think it might have something to do with just finishing writing a freelance recipe/post, but my brain is farting all over this blog. Cute.
ANYWAYS. It’s Wednesday, which means I have the perfect excuse to take pictures of everything I eat and post them for the whole world to see. Let’s just ignore the fact that I basically do that every day 😉 .
Breakfast:
My sister is back from studying abroad in Ireland for a year and she whipped up a batch of Norwegian waffles for my dad. Luckily, there was one left for me to snag and I enjoyed it with a latte, some homemade strawberry jam, and sour cream. I know the sour cream sounds weird, but don’t judge it till you try it! I 100% prefer the Norsk combo of jam/sour cream to the heavy maple syrup we use in the US of A.
After eating breakfast, Kyle and I went to a local tennis court to play some, well, tennis. I usually try to intimidate him beforehand because that’ll obvi help me win. Today’s shit talking included me repeating 24839 times how I was going to school him and waving my racket menacingly in the air and stomping around like an angry troll. It didn’t work as well as I planned .
Lunch:
Lunch was a weird smorgasbord of yogurt/cottage cheese/granola, baked panko lemon shrimp, and lots of bites from my newest freelance recipe (I’ll link to it when it’s up!).
When dinner rolled around, I was absolutely craving something savory. A girl can only have so much sugar in one day and something healthy sounded right up my alley. Baked chicken, a mountain of steamed veggies, a little rice, and hummus filled up my plate.
And ever since dinner I’ve been alternating watching House on Netflix with catching up with blog and freelance work. Oh! And on the topic of bloggy-related things, I’d love to have your opinion on my post from earlier today.
Hope you all had some great eats as well!