So these:
But first, this:
I’ve been busy lately. The combination of studying, classes, exercising, making time for friends and Kyle, and balancing my blog don’t leave me with much time to spare. In fact, as I write this, I’m sitting in my college’s library taking a break from writing a tedious French essay. Now that I think about it, I should probably just live here since I already spend the majority of my free time sitting at a desk with a textbook and a latte. Woohoo! Don’t I sound like a regular party animal!
Anyways, while I am finding time to cook dinner most nights, it’s always a welcomed relief to have healthy and delicious snacks waiting for me when a craving strikes. Even better if they include chocolate, because chocolate makes everything better. True fact. Think about it. World hunger? Chocolate. Diseases and progress in science and technology? There’s a bizarre juxtaposition between a country’s chocolate consumption and the number of Nobel Peace Prize winners per its population density. Shoutout to my motherland, Norway! You go, Glenn Coco!
So that’s why I’m in love with my new version of my Dark Chocolate Avocado Truffles. Enter: Mocha Avocado Truffles! Not only do I get to eat a tasty truffle made with dark chocolate, but I also get my caffeine fix, which will lead me to be successful in life. Let me explain with this helpful diagram.
Absolutely foolproof.
But seriously, they taste just as rich and chocolate-y as truffles made with tons of sugar and heavy whipping cream. And, you can hardly taste the avocado, if at all- pinkie swearsies. I’ve tested them on at least 10 different people, and every single one of them is shocked when I tell them that they’re made primarily from an avocado. If you don’t believe me, go check out some of the reviews in the comments of my original version.
This is one of Kyle’s favorite recipes and he loves enjoying them with his morning coffee while immersed in a good book!
