When it comes to food, I usually have a pretty good sense of intuitive eating. All you can eat Korean barbecue? No problem. I eat till I’m full. Free pizza? If I’m not hungry, I don’t really care to have it. But, throw in anything that involves apples and brown sugar and I’m a sucker. Zero self-control. Like, I’ll eat apple pie till I’m sick and eventually have to ask Kyle to take it away from me.
What I’m trying to say here, if you haven’t already caught my drift, is that I have the self-control of a 4 year old when it comes to any type of apple dessert.
That’s why, these single serving Skinny Salted Caramel Apple Crisps are perfect for me! Well, they’re perfect for anyone who loves gooey homemade caramel blended perfectly with soft baked apples. Then you throw on a fabulous crumble made with golden raisins, pecans, and oats and you’re set! A fantastic dessert with only 235 calories and with its own built-in control system for those days when you think it best not to devour an entire pie singlehandedly.
One recipe makes two mouthwatering crisps total, so you can use it to earn brownie (err… apple crisp) points with a significant other, or you can stop kiddin’ yourself and just inhale the second one as well. You’ll have to guess at which option I’d go with.
Honestly, these crisps have everything you could possibly want in an apple dessert and are bursting with that sweet caramel flavor that’s accentuated even more by that small pinch of salt that makes them mhhmm mhmmm good.
And they’re easy to boot! Cut up yo’ apples, pour that sweet caramel over (don’t lick the spoon, you’ll burn off the top layer of your tastebuds… not that I would know), and straddle that streusel right up in there. Also, let’s pretend I didn’t just use those two words in a sentence together.
Then you get a scoop of vanilla ice cream that melts into the ramekin and makes you swoon. Honestly, why are there Hey Girl memes when skinny salted caramel apple crisps and vanilla ice cream exist in the world? Some things in life just don’t make sense. 
Ahhh, that’s better.
