Balance Bar Giveaway!

 

BALANCE BAR WELCOMES SUMMER WITH SHAPE UP CHALLENGEHi friends! Today’s an exciting day because I’m hosting a delicious and fun giveaway that’s sponsored by the kind people at Balance Bar. They contacted me to help spread the word about their Summer Shape Up Challenge that’s hosted by the lovely Holly Del Rosso, who hopes to inspire us to pick up some healthy habits this summer. 

 “Many of us tend to hibernate during cold winter months and don’t know how to get back into a balanced workout routine once warmer weather hits. That’s why I’m excited to partner with Balance Bar® for the “Balance Summer Shape-Up Challenge” to help us all move more, start eating a bit healthier and to feel good about ourselves while we enjoy summer by feeling our balanced best.”

Holly Del Rosso Summer Shape Up Blog Post

One thing I absolutely love about the Summer Shape-Up Challenge is that it focuses on sustainable and realistic health goals that everyone can benefit from. After reading her top tips for shaping up, I found myself agreeing with each and every one of her philosophies and ideas on how to spiff up your workout routine, meals, and water consumption. 

Here are her main tips:

  1. Take your workout outside. Outdoor workouts are challenging and refreshing so try paddle boarding, surfing, cycling, yoga in the park or group runs like a 5K.
  2. Eat seasonal fruits and veggies. Most fruits and veggies are at their peak during summer months and by eating them you’re adding more nutrients to your diet. Look to add a host of different colors to your meal with various fruits and vegetables. Try grilling vegetables (corn, eggplant or zucchini) for a delicious side to your dinner or add juicy fruits (blackberries, peaches and melon) to your morning breakfast.
  3. Find a buddy to workout with. By partnering with someone, you’re more likely to work out when you say you will and it’s also a great way to catch up with old friends. Some of my favorite “buddy workouts” include biking, outdoor dancing classes, canoeing, and of course, hiking (with a healthy picnic at the end!) 
  4. Drink more “fun” water! It’s important to drink a plenty of water especially in the summer when you’re more prone to dehydration. I like to make infused water mocktails to make water more exciting and delicious and only adding 20 calories or less. Buy some fresh fruits, slice them up and add to your water. My favorite combinations are peaches and strawberries, strawberries and mint or cucumber and watermelon and you’ll want to drink it all day in fun infusers like these from the Ball® brand
  5. Eat many small meals. When you eat smaller portions more frequently, your metabolic rate tends to be higher (meaning you can burn calories more easily). I always tell my clients to eat 5-6 small meals a day that are packed with nutrients, including a snack in between each meal with something like a Cookie Dough Balance Bar® which will keep you full longer and help curb your appetite. Balance Bar® is also a great snack to put in your purse or gym bag so you always have a nutritious snack on-hand and can avoid making those bad snack choices at that last minute and when on the go.

Annnnnd guess what?! You guys get the chance to win the same mailer full of goodies as I did!

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Let me tell you, the minute I got the package in the mail it was officially the BEST DAY EVER. I (not so gracefully) tore open the surprise box and was greeted with the fabulous site of a ton of their cookie dough and peanut butter flavored bars, a pair of nifty Balance Bar-branded headphones, and the cutest fruit-infusing mason jar that brings out my inner hipster (I kid, I kid). Between my housemates and I, the bars were demolished in just a few days and I can attest to how tasty they are. I usually find most protein/health bars to be less than enjoyable, so the fact that I was stashing a few bars to hide from my friends just goes to show how much I enjoyed them. Also, shhhh. Don’t mention that to them 😉 .

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Have I mentioned how much I love my new mason jar? I’m pretty bad at staying hydrated and drink way too much coffee. The fruit infuser I was sent is just what I need to inspire me to drink more of the good stuff and I’ve been having a great time exploring delicious new fruit combos!

DSC_0087Here’s how to enter!

a Rafflecopter giveaway

Want more info on Balance Bars? Follow them here:

facebook.com/BalanceBar

twitter.com/BalanceBar

pinterest.com/balancebar/

facebook.com/BallCanning

twitter.com/BallCanning

pinterest.com/ballcanning/

Weekend in Pictures

Hi friends! Happy Monday (sad face). Today’s post is going to be short and sweet since I have a lab quiz and comparative literature midterm to finish studying for. Here’s what I’ve been up to!

New haircut/partying with the girls!

After not going to the salon for over half a year, I got a looooonng overdue haircut and decided to go for bangs! A small change, but it’s always nice to switch things up. 

Weekend Things

Movie date with the boy :)

Weekend Things 2Great gym workout and the best omelet ever

Weekend Things 3World Cup finals!

IMG_5083Current food obsessions 

DSC_0020 DSC_0022Annndd now it’s time to get back to the grind. Hope you all had a fantastic weekend!

 

Strawberries and Cream Oatmeal

Have I mentioned that I love summer?

Strawberry and Cream Oatmeal. Everyone says this tastes like dessert, but it's healthy!

After the most stressful year I’ve ever had, I’m living in a beachside house with a great group of girls and even though I’m taking summer classes, my earliest lecture doesn’t start till 11 in the morning and I have three day weekends. Every week, you guys 😯  .

So now that I have an entire morning to catch up on blog reading over a filling and tasty breakfast, you better bet that I’m taking full advantage of it!

Strawberry and Cream Oatmeal. Everyone says this tastes like dessert, but it's healthy!

One of the perks of living with so many friends is that there’s always someone who is willing to be a taste tester. After finishing up shooting pictures of my newest creation, two of the girls wandered into our kitchen and snuck a bite. Their verdict?

“THIS TASTES LIKE DESSERT!!”

And yup yup yup, it’s that good my friends. Tangy, fresh, sweet, creamy, and healthy. What more could you want? My game plan is to double the recipe and store some of the easy strawberry compote in the fridge to quickly top my oats in the morning and save time and gain yummyness.

Strawberry and Cream Oatmeal. Everyone says this tastes like dessert, but it's healthy!

Also, can we all give a big hurrah over all the summer fruit that’s in season? My mindset right now is eat all the berries and I’ve been devouring cartons on cartons of blueberries and strawberries like nobody’s business. Berries beware. I’m on the loose.

Strawberries and Cream Oatmeal 4

I’m linking up today with the lovely Jenn from WIAW to share these delicious oats! 


Looking for more tasty oatmeal recipes? Here are some of my favorites!    

Blueberry Pie Oats

Blueberry Pie Oats

Baked Honey Berry Oatmeal

Baked Berry Oatmeal

 

Thinking Out Loud!

Hello, hello friends! Happy Thursday! Today I’m linking up with Amanda’s Thinking Out Loud series to share my random thoughts.

1.     First off, thank you all so much for your support on my first income report for June. To be perfectly honest, I was pretty nervous about pressing the submit button, but I’m glad I did and was able to offer you guys some helpful tips on what’s been working for me.!

June Income Report

2.     With the weather being so gorgeous lately, I’ve been trying to move as much of my exercise outside. A few days ago Kyle and I did a quick track workout before going hiking in a canyon in our hometown (we went home for the weekend).

hike

The sun was shining and there was complete visibility of the ocean. I ended up with some sore calves from the hills and the WORST tan lines ever. And I mean THE WORST. 

view

Remember this workout top?

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Yup, that patten on my back. I tan really quickly and have that basically tattooed 4-5 shades lighter than my surrounding skin. The minute Kyle saw it he burst out laughing and I have to admit, it’s pretty bad hahah. 

3.     Soooo the Brazil vs. Germany game. I think this picture says it all.

sad

4.     On the topic of the World Cup, the games always happen to be riiiighht at the time when I’m either in my ochem lab lecture or in the lab itself. I was pretty bummed to be missing the game, but was able to catch some of it since my lab teacher streams it on his laptop while we worked. After the fourth goal, though, I couldn’t watch anymore. My ethanol distillation was taking forever so I passed the time texting Amanda lab selflies and browsing Pinterest 😯 . And yes, those goggles are cover my entire face. They also leave the cutest indents on my skin after I take them off. Tan lines and goggle lines that last for a solid 45 minutes… I’m looking’ good these days.

lab selfie

5.     Finally reunited with our favorite local Vietnamese restaurant <3. 

kyle vietnamesevietnamese

6.     How cute is this?! I was sent a mason jar fruit infuser from the kind people from Balance Bar as part of a review pack for their Summer Shape Up program. More on that in a little, but prepare yourself for a giveaway! 

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So now not only do I have a cute indie mason jar, but can throw in all sorts of organic fruit to spiff up my water. This makes me hipster, right? 😉

Happy Thursday!

 

June Income Report- $455.29

June Income Report

Hi guys! Today is a pretty big day for Apple of My Eye because I’m posting my first official income report! When I started the site a little over a year ago, I had zero idea what I was doing. In fact, I didn’t even mean for AoME to turn into a food blog. I had been reading a ton of healthy living blogs and wanted to keep an online photo diary to chronicle my life in college and connect with other bloggers and talk about the important things in life. Like different nut butters and how I had eaten froyo seven times in the last five days.

Best. Decision. EVER.

For about half a year, I would only post a daily recap that usually revolved around school, a workout, and gross dining common food. I lived in a dorm room and didn’t have kitchen access. Then, I moved into my first apartment and was able to get more of a foothold in the food blogging world. I got a taste (hehehe) of how fun it was to share my recipes and what I was stuffing in my face. I took the plunge and became self-hosted on BlueHost, gradually started to teach myself how to use a DSLR camera and was posting probably around 3-4 recipes a month. It’s only in the last couple of months where I’ve really felt like I’ve been blogging regularly.

Basically what I’m trying to say here is that I’m no expert at food blogging at all and don’t want to come off as a know-it-all because, truth be told, I haven’t been at this long and have posted probably less than 30-40 recipes for the entirety I’ve been blogging. I really want to emphasize that I started off not knowing anything and, a few months later, I’m realizing that Apple of My Eye isn’t only just a creative outlet, but quite possibly something that could make me a part-time living someday. How cool is that?! 

My goal with these income reports and monetizing my blog are to:

Income Report Goals

So without further ado, here are my numbers for June!

Income:

  • Adsense– $50.06
  • BlogHer– $78.86
  • Swoop– $126.37
  • Sponsored Post- $60
  • Freelance Work- $100
  • Misc- $40

Grand Total: $455.29

Breakdown:  

Ad Networks: If you look on my sidebar and header, you’ll see a few ads running. These are great because I can just fix em’ and forget em’. They bring in a passive income without me having to do much at all. Here are the ones I use:

Google Adsense: $50.06

Adsense is the ad network that is easy to get into and install and is pay-per-click, which means that the site/blog owner gets paid when a visitor is interested in the ad and clicks on it. One minus to this is that my readers aren’t too click-y. Despite this, Adsense has brought me in over $500 since I started running their ads when I decided one day, “What the heck! I’ll try them out” and installed them.

BlogHer: $58.32

Blogher is also an ad network that you need to apply to get into, but it’s more selective on which blogs it adds to its network. It differs from Adsense in that is it pay-per-thousand based, which means that I get paid a certain amount for each 1,000 pageviews an ad gets. While the numbers may seem close to how much Adsense earns, you can usually expect a $2-5 CPM. This means that you get paid around that amount for each 1,000 views an ad gets. Since I had just joined their ad program, it took a while for their ads to fully settle into place and my earning were low for most of the month while my site was integrated. If I calculate out my earnings using the payout that’s usual, my income from them would be closer to $200-500. Darn!

Swoop: $126.37

First off, Swoop is awesome! If you go to one of my recipes, you might have seen a small ad in the ingredient section. This ad only shows in that one tiny place for relevant ads and brought me more than both BlogHer and Adsense together.

Swoop Screenshot

Sponsored Posts: $60

After I started posting more frequently (3-6 recipes a month) I started getting a few emails each month about other companies or sites wanting me to sponsor a post on Apple of My Eye. The benefit of this is that I’m able to name my price and be selective on which products/posts that I choose to share with you guys. I want them to be at least somewhat relevant to either healthy living or food, since that’s where my blog’s niche is. 

Freelance Work: $100

I did a whole post on Tips on Getting Freelance Jobs and was ecstatic to hear back that a couple of you guys have gotten some work offers/your first jobs! WOO! June was filled with stress and finals for me, so I didn’t have much time at all to do too many recipes for my freelance jobs, but they’re always a steady source of income. And the fact that I’m getting paid to make recipes and photograph them. It’s a pretty sweeeeeet gig! 

Traffic! 

June Traffic

So there you have it! Moving on:

Along with posting the actual numbers that the blog is bringing in, I also want to share what tools I use and the basics that allow me to monetize AOME in case you’re looking to start monetizing your current blog or even start a brand new one! Some of them are essential (like being self-hosted), while others play a big role in growing my photography or providing me helpful information/tutorials. Here they are!

Tools for Monetizing

 

BlueHost: Being self-hosted is 100% essential if you want to make money by blogging and I use BlueHost to “host” my site. When I first started blogging, I signed up for a free WordPress.com blog that I customized with a cute little apple-themed layout . After a few months, I realized that my passion for blogging wasn’t going anywhere and I was ready to make the small plunge to become self-hosted and start monetizing my site.

If you’re not self-hosted, you’re extremely limited and can’t:

  • Run any ads (like Adsense or BlogHer)
  • Have sponsored/paid posts
  • Use affiliate links
  • Host giveaways

Bummer, right? 

For me, the cost of self-hosting (only $3.95 a month) is nothing since my blog makes more than enough to cover a full year of hosting service  in a single month. Even when I first started out with Adsense when I started blogging, I could easily cover my cost. Along with being able to actually start making money off of my blog, BlueHost let’s me have full freedom in customizing my blog’s theme, installing countless plugins (like the one that displays my recipes, Pinterest feed, and popular posts on my sidebar), and let’s me have control of my site. That means that no one can decide to terminate my site on a whim. It belongs to me and only me!

I won’t lie, it’s a pain in the butt to install and took me a half of a day of cursing at my laptop (a squirrel is probably more tech savvy than me), but it’s completely necessary and worth it when it comes to monetizing a blog. And after that first day of instillation, I haven’t had any problems whatsoever with self-hosting. Win!

Tasty Food Photography: If you’ve been following my site for a while, you probably know that I FREAKIN’ LOVE this eBook. I still use it to this day and learned 90% of my food photography skills from it. The author, Lindsay, is a sweetheart and explains everything in everyday language so you don’t feel like throwing your camera at the ground in frustration. 

Click here to visit Pinch of Yum.

Tasty Food Photography eBook

While having pretty food photos isn’t all there is to food blogging, it plays a big role in giving your blog exposure. To be honest, in terms of generating traffic to my site the only thing I really do it submit my pictures to sites like FoodGawker and Tastepotting, which drive tons of traffic to the blog and have directly lead to my recipes being discovered by The Huffington Post and BuzzFeed.

How to Monetize Your Food Blog eBook: This is a great resource that explains things nice and sloowww (which, if you’re like me, is fabulous) about all things monetizing your blog. From passbacks to writing your own eBook (a dream for me!), Kiersten’s book has it all!

 

 

I’ve added a page for Resources for Food Bloggers with a few of my favorites on my header if you’re ever looking for a quick guide!

Woohoo!

So there you have it! My first income report! In case you’re curious, three months ago I was making around $20-30 a month, so it’s pretty crazy for me to look at my numbers now and see how things have grown! I must say, food blogging is the best part-time job a college student like me could have ;) .

 

I hope it’s been helpful to you guys and I can’t stress enough how much I value your support and friendship. I have been going back and forth on whether or not to post income reports for fear of sounding insincere, but your reassurance and the hope that my trial and error can help all of us grow our blogs together gave me that last little push. 

 

If you’re a reader or passerby of the site and have been on the fence about creating a food blog, I say GO FOR IT! I can’t even express how much joy blogging has brought me and what a great friends I’ve made in the blogging community. Not to mention it’s brought me fun and exciting job opportunities that I never would have possibly imagined. Who knows what the future will hold?!

If you have any questions on how to start a food blog or on anything else, feel free to shoot me an email at christineskari@gmail.com :) .

 

Disclaimer: This post contains affiliate links for products I love!