The Health Benefits of Bananas via Amanda from Running with Spoons
The new Queen B (move over Beyonce, the queen of bananas has arrived) gives us some of the fantastic health benefits of our beloved fruit!
I Have a Disease via Jordan from The Balanced Blonde
This is a pretty common disease that I think a lot of us suffer from. Jordan writes a FANTASTIC post on the disease of being too busy and losing connections.
Baked Snickerdoodle Donut Holes via Amanda from Running with Spoons
Considering stealing Amanda from her home and bringing her to Santa Barbara to be my full-time baker. That’s acceptable, right?
Healthy Peppermint Frappuccino via Erin from The Almond Eater
I won’t like, it took me 4 times to correctly spell out frappuccino, but it would only take me .001 second to slurp down this drink. Yummers!
Slow Cooker Sugared Nuts via Chelsea from Chelsea’s Messy Apron
Crockpot? SUGAR-COVERED NUTS? Sign me up!
The Best Vegan Chili via Arman from The Big Man’s World
Delicious for a cold day! Arman forsakes his love of ground kangaroo and keeps this one vegan 😉 . Yummmmmers.
Clean Eating Banana Bread via Kim from Hungry Healthy Girl
Yeah, this exists 😯 . Kim combines two of my favorite foods into one magical healthy dessert! She’s a magician!
Vegan Mini Cranberry Pumpkin Cheesecakes via Kim from Hungry Healthy Girl
I can’t help but share another one of Kim’s recipes… they’ve got me swooning!
Seed and Wheat Bread via Leigha from The Yooper Girl
Freshly baked bread-magic. I used to be intimidated by yeast (I actually wrote about it for one my college essays— fun fact!), but it’s so much easier than you think! Leigha’s photos make me want to eat my computer screen 😯 .
You know had you and I been eating the chili, there would have been kangaroo in it, right? Leigha’s photos tend to make me want to faceplant my screen too. How does she do it?
PS. Been stalking your recipes for an article and bookmarked some sticky ribs to make…for myself.
We have so many of the same links in common! It makes me so sad that I’ll never have the time to make all the delicious recipes I spot online
Thanks for sharing, lovely girl!! You (and Arman:) are too sweet. I can’t believe I used to be scared of yeast… now it’s like my favorite ingredient to use!
-TOTALLY- acceptable 😛 And extremely tempting considering it’s probably gorgeous where you are and snowing here… Thanks for sharing my links gorgeous! Hope you’re having an amazing day <3
Frappuccino is kind of a tricky word, isn’t it? I’ll make you this frap if you bring me some of those donut holes from Amanda 😉
Perfect round up of so many delicious posts this week. Those donut holes are calling my name!! Yum!!
I love reading articles from The Balanced Blonde! Keeps me grounded
Wow, so many good stuff in a single page. Donuts and a frappuccino. What more do you need?
The food porn on this page is just too much for me to handle!!!!
Happy Thanksgiving!