Caramel Apple Tart

FALL BAKING! FALL BAKING FALL BAKING!!

Can you tell I’m excited? Warm muffins, pumpkin spice err’thing, PIE. While I’m not big on the weather getting too cold as winter approaches (remember I live in California and am a weather-wimp so 50 degrees is freezing for me), there’s nothing more comforting to me than a warm baked good with a big latte in the morning. That, my friends, is my happy place. 

I like to pretend that Fall has already come, but the truth is that California isn’t showing too many signs of the season. My sister helped make this tart in 85 degree weather with the sun blaring outside and our air conditioning on. The other day I did a small dance when I was able to order my first pumpkin spice latte from Starbucks after church, but then proceeded to sweat my face off while drinking it. Cute.

Where are you, Fall?

So worth it, though. The hot drinks and having the house heat up from the oven are a price I’m willing to pay to get more of the Fall experience. Especially this caramel apple tart. Ya’ll know how I feel about apple pie… it’s just about my favorite thing EVER. This embodies all those delicious flavors in flaky tart form. Voila! It’s perfection, especially with a bit of powdered sugar drizzle. Not to mention it’s easy. With pre-made puff pastry, you can whip up these in no time and impress everyone you feed!