Simple Baked Squash and Potato Rounds

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Simple Baked Squash and Potato Rounds. Super easy and healthy side dish! You know when some recipes are so simple and easy that you feel like they almost don’t deserve to be called a recipe?

I DO.

But then you realize that sometimes, simple and easy is best. Recipes like this one for Simple Baked Squash and Potato Rounds means no fuss or mess (hooray for “making” the dish in a ziplock bag!) and equally delicious leftovers that can be transformed into something new.

Simple Baked Squash and Potato Rounds. Super easy and healthy side dish!

And you know I’m alllll about leftovers. Kyle makes a killer breakfast hash out of these the next morning where he adds in eggs, cheese, onions, and some sort of meat (more bacon, please <3). Also, is it just me or does food taste a bajillion times better when someone else makes it for you? Hint hint… cough couch… FEED ME MORE KYLE. 

So here ya go! A not-so-complex “recipe” that makes the perfect healthy side dish. Yummers.

Simple Baked Squash and Potato Rounds. Super easy and healthy side dish!

 

Comments

  3. says

    This is one of my family’s favorite things to cook in the summer! We use zucchini and squash from my mom’s garden with some potatoes. Very simple but so delicious and filling! I like the idea of using leftovers for breakfast so I’ll have to remember that next time :)

    • says

      Ohh that sounds SO good! I wish I had access to more fresh veggies, but usually it’s just the grocery store variety for me. Definitely try it! They taste delicioussss with scrambled eggs :)

  5. says

    I’ve honestly never thought to bake summer squash, but I’m loving the idea of pairing it with some regular old potatoes! And it’s definitely not you — food DOES taste better when it’s made by someone else… which is why I’m constantly trying to mooch leftovers from my family 😉

  7. says

    I could kick myself for never thinking of this combo. Although, anything with red potatoes is a winner in my book :)

  8. says

    Yum, yum, yum! I can’t wait to chop up the zucchini and potatoes I have and make this for a side dish for our fourth of july celebration !