Is it just me, or does it feel like an iced berry oatmeal breakfast muffin day?
Any of the following responses will do:
a.) DUH
b.) HECK YEA
c.) TEN. GIVE ME TEN. Wait, ALL OF THEM.
Every morning for the last 3 weeks has followed somewhat of the same pattern. I get up at 6:45, basically fall down the stairs on my quest to get some liquid gold (aka coffee) into my veins, log on to my Bloglovin (shameless plug hehe) to read as many of my fellow bloggers posts as possible, realize it’s 15 minutes before I have to leave for class/head out for my run, rush rush rush to get ready, and either miss out on breakfast alltogether or grab a bar on my way out the door. I be moving like zooooooooom.
And guess what. Come the end of my lecture, I’m either starving or gettings all sorts of sad because I missed out on a real breakfast for a lousy little granola bar. I mean, I’m a healthy-ish food blogger for cryin’ out loud. I think I can do better than a pre-packaged snack for breakfast! And these put bars to shame because amidst the gloriously juicy and plump berries and vanilla icing, there’s fiber and healthy carbs and are those trumpet I’m hearing? Unleash the celebratory breakfast muffins trumpets!
These are very dense and filling due to the whole wheat flour and oats and contain no butter and are sweetened mostly by bananas and just a leeeetle sugar in the batch. And those perfectly tart berries? Don’t even get me started. They make me… berry happy. Also, can we just ignore how bad that pun was? You guys da best.
For those of you who like a bit of extra sweetness and prettiness, you can also add on the optional vanilla glaze. And by that I mean, DO IT.
I love how you call coffee liquid gold
these look incredible and now I am craving beautiful fluffy muffins! Gorgeous photos too 
And by optional glaze you mean mandatory glaze. These look so good!! And that second photo??!!! I can basically taste these through the computer screen. Thanks for that. PINNING.
Yum!! Blueberries and raspberries are so expensive right now but this looks so delicious!
I love your photography in these pictures! The flowers and burlap add the perfect touch.
These look delicious AND healthy! And I agree, eating a granola bar for breakfast is such a sad missed chance to have a delicious meal!
I agree with Liv! You have an eye for photography! I love the way you capture what you create!
GORGEOUS photos and muffins!! It all looks so pretty!
I would be VERY happy to have these for breakfast.
I am new to your blog, but so happy I found it
We all know your pictures are photographic gold <3, SO I will move on to saying how freaking delicious these look! My mornings are seriously a thousand times tougher to get through when I end up with a gross & stupid bar for "breakfast". Double batch of these coming up when I get home!
YUMMMM those look like major foodporn to me!
Also, you made me really miss fresh berries. The selection in winter is less than ideal around here.
Jackie
Something About That
Yep, I’ll take an entire batch please!! I seriously can’t wait until summer so that I can put berries in EVERYTHING. Berries for breakfast, lunch and dinner! 😉
These look amazing! Your photography skills only add to how delicious they look 😉 and I love how simple the recipe is. Can’t wait to try these!
I feel ya on the breakfast thing. It’s a hard meal to have when you’re busy and rushing out the door in the morning. These muffins look amazing! The are healthy and pretty easy to make which is just how I like ’em.
I do believe that I’ll go with option C 😛 These look incredible, girl! I’m seriously loving the berry-ness. Actually, I’m loving everything in them. Oats, bananas, berries, yogurt… you’re speaking my language! And the fact that they’re good for breakfast makes them even better… I mean, you know me and my favourite meal of the day 😉
Yum yum yum!!!
You’ve outdone yourself AGAIN. You’re pictures are spot on and I want all the options. Now please.
Ok, these look wonderful. You styling is beautiful and this is one of the prettiest sets of images I’ve seen for muffins.
Oh wow, Christine they look amazing, and your photography is beautiful.
If these were sold in a coffee shop or bakery, and I was in either about 13 years back… And I could freeze time. I would freeze time, and eat ALL THE MUFFINS!!!!!!!!! And then make a run for it! 😉
Gorgeous! I am in love with all the healthy and wholesome ingredients in these muffins, and that GLAZE!!! Totally calling to me 😉
These are so pretty!! Honestly I love a muffin that’s a little more dense. There’s something about biting into something hearty that makes me feel HAPPY! I’m finally caught up on my blog reading and let me ask you. How do you keep up??
*Happy Belated Bday Kyle
*That spaghetti bolognese …yuuuuum
and finally…
liquid gold?? Yes girl… I’m air fiving you as we speak. xoxo
Oh my gosh!! These look beyond amazing!! What a great recipe!! I love the bright vibrant colors from the berries!! SO nice!!
Wow, stunning photos, and delicious muffins! I adore the color of the berries and the dripping glaze. These look heavenly. Pinned!