Skinny Pumpkin Spice Bread

Hello all you lovely people! 

I know, I know, I’ve been AWOL again lately. I feel like this a reoccurring trend once I hit midterms (I’m on the quarter system instead of the semester system, so this is basically every couple of weeks… le sigh) and it really bums me out that I feel too drained to blog. I miss you guys!

Anyways, one of my favorite ways to de-stress is to cook and bake and am so excited to share this recipe. It’s everything you could want in a good sweet bread: moist, bursting with flavor, and perfectly sweet. I’m not exaggerating when I say it’s the best pumpkin bread I’ve ever had (HAH- take that Starbucks!). The best Skinny Pumpkin Spice Bread! Moist, full of flavor, perfectly sweet, and for 200 calories a serving!

 

And guess what? It contains no butter, mostly egg whites, and mostly whole wheat flour! 

While I wouldn’t say that it has the nutritional stats of a carrot, it’s a great option for a healthier treat that still tastes absolutely delicious and like the real deal. Since I live in an apartment complex with well over 20 friends to share it with, the bread was gone in no time and nobody could even guess that they were enjoying a healthier treat. I promise, it won’t disappoint! 

If you’re going to pin this recipe, please pin this picture below! Thank you! 

Skinny Pumpkin Spice Bread

Note: this recipe makes enough for one loaf and a some muffins. I haven’t yet mastered converting the recipe into two full loaves, but I’m working on it! 

 

Enjoy and let me know how it turns out for ya! :)

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Comments

  1. says

    Mmmmm, that looks seriously delicious, Christine! I do especially love your pin, haha. “I’m delicious!” I am pretty sure it is 😉 . I hope you’ll find some time to destress and take a break soon. University can really take it’s toll on one. Good thing Christmas season is right around the corner.

  2. says

    We’ve missed you! This looks fab. And gorgeous pictures too! And you know what, I’d rather have more calories/fat/carbs etc…than no taste! You found the perfect balance between decadent and cardboard 😉 hehe

  3. says

    Life just gets busy at this time of year. Don’t apologize for living it! Although I’d much rather be blogging than studying, I don’t think it would help my future degree. I’ve been looking for a good pumpkin bread recipe since my fail last week! I will for sure be bookmarking this one for when I’m feeling brave enough to try again 😉

  4. says

    My dear- this recipe looks delicious & your photos turned out beautiful! is there really anything better than a slice of pumpkin bread smothered in peanut butter with chocolate chips thrown in? :)

  5. says

    I feel ya with the blogging thing, girl! This looks delicious though. I’m debating moving into your apartment complex since you always seem to be sharing goodies with your neighbors 😉 haha good luck with midterms!

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